Savor fresh seafood and a sustainable, California coastal-inspired menu. Dine among the waves and savor views of La Jolla Cove and the Pacific blue, along with delicious dishes made from farm-fresh ingredients, courtesy of the best local providers in San Diego and beyond. Pair your meal well-mixed cocktails, craft beers, or local wines. Open for patio dining daily for lunch and dinner.
Patio seating, indoor dining, and to-go service open weekends from 9 a.m. to 8 p.m. and weekdays from 12 noon to 8 p.m.
Elegant dining on the surf is waiting for you at this San Diego landmark. Award-winning cuisine crafted by Executive Chef Bernard Guillas and Chef de Cuisine Mike Minor perfectly complements the stunning ambiance and ever-changing ocean views. High-tide delivers waves right up to the restaurant's picture windows, creating an unforgettable experience to accentuate culinary excellence. Simply put, this is fine dining at its finest.