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Celebrate this annual San Diego tradition at The Marine Room with a tempting three-course menu including main course options of Macadamia Brioche Crusted Faroe Island Salmon, Mary's Farm Duck Confit Cocotte or our vegan Tangerine Ginger Lacquered Organic Tofu. For an additional $15, choose from Center Cut Black Angus Filet Mignon, Peri Peri Butter Basted Maine Lobster Tail, Togarashi Sesame Crusted Ahi Tuna. Reservations are highly recommended.
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  • Start:September 23, 2018
  • End:September 30, 2018
  • Recurring
  • Where:The Marine Room, 2000 Spindrift Drive, La Jolla, CA, USA, 92037
  • Phone:N/A
  • Event Type: Events on Property
  • Ticket Price:N/A
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